Practical Winery and Vineyard magazine featured the Ste. Michelle Estates Wine Science Center (WSC) at Washington State University in its January issue. The new facility opened its doors last June… read more →
The USGBC has announced that the LEED 2009 rating system will be open for registration until October 31, 2016 (extended from June, 2015), to allow product manufacturers to release full… read more →
We’ve been following the development and roll out of LEED v4 (see our previous blog post, here), and have a few updates. Regional Priority Credits USGBC has just updated their… read more →
Washington State University (WSU) offers the state’s only four-year Viticulture and Enology degree, along with graduate studies based on the science and economics of the wine industry. In 2015, WSU… read more →
